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Does the fine art of baking excite you? Can you whip up a mean souffle? Have friends and family always appreciated your baking experiments? Complement your talent with the latest know-how from the most experienced patisserie chefs in the field. Get to know their baking tips and turn your craft into gourmet dishes. Join the perfect vocational school and work in the bakeries of some of the best hotels, restaurants and cruises. It is sure to be the most appetising workplace you can think of -- truly divine!

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At the Baltimore International College, you will develop the skills needed in contemporary restaurant and bakery environments. Students are encouraged to apply their knowledge of the basics to more sophisticated styles of food preparation and to experiment with new techniques and flavors.


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