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Does the fine art of baking excite you? Can you whip up a mean souffle? Have friends and family always appreciated your baking experiments? Complement your talent with the latest know-how from the most experienced patisserie chefs in the field. Get to know their baking tips and turn your craft into gourmet dishes. Join the perfect vocational school and work in the bakeries of some of the best hotels, restaurants and cruises. It is sure to be the most appetising workplace you can think of -- truly divine!

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Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for


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