 | Capital Culinary Institute | The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
|  |  | Florida Culinary Institute | Florida Culinary Institute students train with professional chefs in industry-standard kitchens. They are exposed to culinary theory and real-world practices preparing them for entry into the food service and hospitality industry upon graduation.
| |  | Keiser University | For over 25 years Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our "students first" outlook, small class sizes, industry-experienced faculty, and modern facilities offer an exceptional educational experience that prepares our students to enter today's modern workplace.
| |  | Le Cordon Bleu College of Culinary Arts | Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
| |  | Lincoln College of Technology | At Lincoln College of Technology we offer diploma and Associate's degree programs in some of today's hottest fields: Allied Health, Information Technology, Business, Automotive, Culinary and more! If you want to advance in your current job or make the jump into a new field, Lincoln College of Technology can give you the hands-on training and real-world skills you need to succeed in today's competitive economy.
| |  | Orlando Culinary Academy | Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
| |  | The Art Institute | The Art Institutes are the leading educators of students in the creative and applied arts, including design, media, fashion, and culinary programs. There are 32 Art Institutes located in major cities across North America, with 125,000 graduates, and growing!
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