 | Capital Culinary Institute | The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
|  |  | Keiser University | For over 25 years Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our "students first" outlook, small class sizes, industry-experienced faculty, and modern facilities offer an exceptional educational experience that prepares our students to enter today's modern workplace.
| |  | Orlando Culinary Academy | Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
| |  | The Art Institute | The Art Institutes are the leading educators of students in the creative and applied arts, including design, media, fashion, and culinary programs. There are 32 Art Institutes located in major cities across North America, with 125,000 graduates, and growing!
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