 | Baltimore International College School of Culinary Arts |
At the Baltimore International College, you will develop the skills needed in contemporary restaurant and bakery environments. Students are encouraged to apply their knowledge of the basics to more sophisticated styles of food preparation and to experiment with new techniques and flavors.
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 | California Culinary Academy |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | California School of Culinary Arts |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Capital Culinary Institute |
The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
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 | Culinary Academy of Long Island |
In all our programs, an on-the-job climate has been created to prepare students for future real-world situations. Our teaching facility closely parallels the environment of a working commercial restaurant. Our licensed staff and faculty have years of experience in the industry and provide students with an inside look at the business. A professional internship is also an integral part of the experience at Culinary Academy.
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 | Keiser University |
For over 25 years Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our "students first" outlook, small class sizes, industry-experienced faculty, and modern facilities offer an exceptional educational experience that prepares our students to enter today's modern workplace.
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 | Le Cordon Bleu College of Culinary Arts |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Orlando Culinary Academy |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Pennsylvania Culinary Institute |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Scottsdale Culinary Institute |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Texas Culinary Academy |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | The Art Institute |
The Art Institutes are the leading educators of students in the creative and applied arts, including design, media, fashion, and culinary programs. There are 32 Art Institutes located in major cities across North America, with 125,000 graduates, and growing!
 GA, Atlanta | CA, Los Angeles | MN, Minneapolis | | BC, Vancouver | PA, Philadelphia | AZ, Phoenix | | FL, Tampa | VA, Arlington | CA, Orange County | | CA, San Diego | CO, Denver | TX, Houston | | NV, Las Vegas | NY, New York | SC, Charleston | | TN, Nashville | UT, Draper | |
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 | The Cooking and Hospitality Institute of Chicago |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | Western Culinary Institute |
Step out of the ordinary and train for a career you'll truly love at one of the world-renowned Le Cordon Bleu culinary arts centers. The training programs of Le Cordon Bleu offer innovative culinary arts and hospitality training featuring classical French techniques and industry-current American technology.
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 | YTI Career Institute |
Our programs have been designed to equip students with the skills required for entry-level employment in the field of their choosing. At YTI Career Institute, your training begins with our knowledgeable and friendly team of instructors.
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